Hello, I'm still alive

I've been so lazy in updating my blog, I've finally decided to stop uploading pictures onto facebook, but instead update my blog, and post that on facebook.

Baking-wise, I haven't had much time to bake other than the usual chocolate chip cookies, but the other day I did have time to make some cornbread. 

You can find the recipe here.

I pretty much followed the recipe with a few alterations:
1.  I added frozen corn to the dry ingredients
2.  I also sprinkled more frozen corn to the top, as well as 1.5 tbs of white sugar for a nice crunch.

The result was a very tasty cornbread that was gobbled up by my little critics.  Ken had an event at Church that night, and I gave him some to share.  He came back with an empty container, and said that it was very popular.

Here's a picture:

It's so tempting to make them into mini-muffins next time, but it takes so much time to butter the pan, and using muffin layers means less crispy edges to eat.